Bento #67 is quite full of carbohydrates. That’s good: half of a bento should consist of these, but I usually take less because I also bring one or two sandwiches to work. Not today though :)
What foodies are you looking at? Beet & potato salad, fennel & tomato salad, leek pie, roasted sunflower seeds to go with the baked zucchini and last but not least: Neapolitan white beans — I think they tasted even better cold than they did hot! :) What am I saying? It was all really very good :)) And I made each of these dishes myself from scratch. (*Gnoe pats her own back* ;)
For dessert I had some mango.
BTW do you like the look of my new divider grass ?! I do I do I do! :)
Graasland 
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zondag 2 augustus 2009 bij 15:53
elma
The divider grass is very… discreet ;-) It does seem to work though. I can’t quite work out how you do it. If you have one lot of runny stuff and put some of that flimsy looking grass against it, how do you get it to stay there while you put the other stuff in? It all sounds much too fiddly for me. I hope to see one of the pastry fishes filled with sweet beans from the sushi bar in one of your boxes soon. I really enjoyed mine last night. It was almost as much of a Zen experience as the beans-with-shaved-ice that we saw in the film Megane recently!