Last time we did some menu planning was halfway June, when Mr Gnoe started a new job. We were full of resolutions, but didn’t manage to keep it up. Trying again – just a few weeks before the end of CSA season O_O
Menu plan 29 November – 2 December
- Saturday: Pumpkin mash with endive and oven baked lemon tofu
- Sunday: Turkish Feast by Mr Gnoe: millet with sun-dried tomatoes and olives, eggplant casserole, fasulye (beans) and spicedcabbage salad (pictured above)
- Monday: Isa Chandra’s Braised Cabbage with Seitan (p.97 Appetite for Reduction), potato mash and mushroom gravy (either this recipe or this one)
- Tuesday: Lisette Kreischer’s easy pumpkin-sunchoke soup (substituting large‐leaved chicory for pak choy and adding a little leftover coconut milk) with bread and salad
I love that I no longer have to think about what to eat the next few days! And looking forward to the meals to come :D Will be planning more after our next CSA arrives on Wednesday. Luckily I’ll have a sneakpeek of the contents on Monday as I have to write the accompanying leaflet this week. Need to think about Friday’s Sinterklaas dinner! We’re not really celebrating but there’s a guest coming and I want to make something special.