Hurray, it’s time for Hanami! On Sunday we went to view the cherry blossoms in the Amsterdamse Bos (Amsterdam Woods) and had our yearly picnic. In 2000 the Japan Women’s Club planted 400 cherry trees in celebration of 400 years of trade between Holland and Japan.
I absolutely love this part of the Amsterdamse Bos, which is called Kersentuin (Cherry Garden).
We went there exactly 365 days ago (one of our pictures of that visit was included in the Amsterdam Schwap Guide!), but… it was much colder this time around! :( Still, the blossoms were at their prettiest, so postponing our outing seemed not a good idea. Furthermore, Bento-Babe was organizing a little party that we liked to join. We enjoyed meeting her friends and Marion (& dan_e), whom I have known in cyberspace for quite some time now! So I didn’t really mind ending my readathon early for it. The fun thing is that the 2nd sentence I read that morning actually was:
“Robert woke up early to the sound of church bells and thought, Today is the perfect day to picnic in Postman’s Park.” [Her Fearful Symmetry (Audrey Niffenegger), p.184]
How suitable :)
Our contribution to the hanami party was bento #97. A picnic under the cherry blossoms was the perfect excuse to finally make those poppy seed scones I had been planning for a while! At first I was afraid that it had all gone wrong, but they were actually quite good! We ate them with some raspberry jelly and mascarpone. The recipe for poppy seed scones will be up on Graasland in the near future. The recipe for the scones can be found on Graasland!
The other foodies in our hanami bento are sugar snap salad with garlic & wasabi and miso tamago (miso marinated egg; recipe below) on a bed of red salad and accompanied by tomatoes that had to hold everything together ;) The white sakura flowers you find laying between the eggs are ice cubes. Aren’t they cute? After a long search for appropriate cool-thingies I found these at the Dutch department store HEMA. A great tip for bento lovers in (or visiting) Holland!
I forgot to include our leftover Easter eggs in my cute sakura bag in the picture, hence the seperate photograph.
Beverages we brought along (not shown): our traditional kir royale (prosecco wine with creme de cassis), pink grapefruit juice, gyokuro classic sencha tea and plain tab water.
Some things the others brought to our picnic: homemade walnut bread, rice fishies & spicy curry-peanut furikake, mini kiwi’s, wasabi nuts, mouthwatering sakura cupcakes, pineapple, pickled cucumber, onigiri, veggie mix and more…
Bento-Babe had a kind surprise for us: sakura chopsticks! I really adore them; they’re exactly like my black ones that you see in the picture above, but white. I now have a complete set!
Celebrating O-Hanami is not common in The Netherlands. But it is one of the major festivities in Japan!
Wikipedia (edited): Hanami (lit. ‘flower viewing’) is the Japanese traditional custom of enjoying the beauty of flowers, in this case almost always meaning cherry blossoms or ume blossoms (prune). In modern-day Japan, hanami mostly consists of having an outdoor party beneath the sakura during daytime or at night. The practice of hanami is many centuries old. It was first used as a term analogous to cherry blossom viewing in the Heian era novel Tale of Genji by Murasaki Shikibu; often considered to be the very first work of literature. Whilst a wisteria viewing party was also described, from this point on the terms “hanami” and “flower party” were only used to describe cherry blossom viewing. The delicate flowers are seen as a metaphor for life itself, luminous and beautiful yet fleeting and ephemeral.
I have read part of Genji Monogatari (not all) and it might just be how Mr Gnoe and I came to have our own hanami here in Holland!
Miso tamago recipe
Marinating eggs in miso is really easy! It just takes a bit of patience… The original recipe for miso tamago on Justbento contains white miso and maple syrup. Since we only have red miso in our fridge at the moment (which tastes much saltier), and maple syrup also tilts to the salty, I’ve replaced the syrup with molasses (schenkstroop). Here’s the recipe per egg, so you can make as many as you want ;)
Needed
- 1 hard-boiled egg
- 2 tablespoon red miso
- 1 teaspoon or egg spoon molasses
- 1 piece of clingwrap, big enough to fold around the egg
Preparation
- Peel the egg.
- Mix miso with syrup; if necessary add a tiny bit of warm water to make it smooth.
- Spread the mixture in the middle of your piece of plastic, put the egg in the middle and wrap the cling film around the egg. Twist the plastic shut at the top, and gently squish the miso so that is completely covering the egg.
- Put the egg(s) in a container in your refridgerator and let rest for at least 5 hours, preferably a day. According to Maki from Justbento it can be kept up to a week.
- Remove the cling film when you want to use the egg. I prefer to wipe off the remaining marinade with some kitchen paper. You can leave it on if you like, but red miso is pretty strong..!
How wonderful: April’s Hello Japan! mini challenge is all about spring & sakura too! Our task is to celebrate spring, and in particular the beloved sakura. Well, that’s exactly what I’ve been doing! :) Giving life to an old tradition on the other side the world.
For a finale I’ll leave you with the 3:54 Pizzicato Five song Sakura Sakura (of whom I’ve talked before in a Hello Japan! Music Lesson), written by Konishi. It’s different from the common children’s song ;)
Sakura, sakura
Irohanihoheto
Sakura, sakura
It was under the cherry tree
That I learned what love was
It was spring and I was 19
Cherry blossoms were dancing in the air
And it was in a room at the Imperial Hotel
That I learned what love was
Sakura, sakura
Irohanihoheto
Flowers have such short lives
And men are all such liars
Irohanihoheto
Chirinuruwo
Wasn’t that what you said
You know somebody used to say
Underneath cherry blossoms in bloom
There lie corpses
And so my love has also died
Cherry blossoms viewing, booze, and cherry rice cakes
Sakura are blooming in the Ueno woods
Sakura are blooming in Chigorigafuchi too
Irohanihoheto
Chirinuruwo
Wasn’t that what you said
Sakura, sakura
Irohanihoheto
Sakura, sakura
It was in that room at the Imperial Hotel
That my love died like the cherry blossoms
It was in that room at the Imperial Hotel
That I wrote on the mirror with my lipstick
Irohanihoheto
Chirinuruwo
Wasn’t that what you said
15 reacties
Comments feed for this article
donderdag 15 april 2010 bij 02:25
Helen
This sounds like a lovely outing! And, what beautiful blossoms! Quite stunning
vrijdag 16 april 2010 bij 11:49
gnoegnoe
Yes, it really is stunning! It’s the only spot in Holland that I know of where there are so many Japanese sakura trees huddling together, so we don’t mind traveling there each year! Although it would be nice to have a spot like that around the corner ;)
donderdag 15 april 2010 bij 05:11
hapabento
Lovely hanami bento! I love miso tamago which I started making after discovering maki’s recipe. Beautiful photos. Sounds like you had a wonderful hanami picnic.
vrijdag 16 april 2010 bij 11:50
gnoegnoe
Maki’s JustBento is such a great resource! :) And I’m really grateful to the friend that tipped me off about the sakura cubes!
donderdag 15 april 2010 bij 14:37
chasing bawa
The cherry blossom park looks beautiful. I wish we had something like that here in London. And the cherry blossom ice cubes…I’m so jealous :) It must have been lovely to have a picnic with your friends.
vrijdag 16 april 2010 bij 11:52
gnoegnoe
It was fun to meet people that we only knew from the web! But if you’re just one of the few people wanting to celebrate hanami in Holland, you definitely have something in common ;)
zaterdag 17 april 2010 bij 13:53
Novroz
Ow My God that is beautiful! it looks like in Japan rather than in Netherland. I’ve just heard that there is a sakura tree in Indonesia but it is far from my city and I have no time to go there :( But they said it was only few trees.
zondag 18 april 2010 bij 02:44
velvet
whoa, beautiful sakura park, yummy bento and fun tunes for listening. thanks for a great post.
vrijdag 23 april 2010 bij 00:54
mee
Thanks for the recipe! I actually tried it 2 days ago and it’s quite yummy!
vrijdag 23 april 2010 bij 07:27
gnoegnoe
I’m glad you like miso tamago too! Great food to bring along :)
zondag 25 april 2010 bij 07:20
gregor
Hanami and Christmas are the best times of year in Tokyo
http://www.japansugoi.com/wordpress/hanami-party-in-springtime-japan/
dinsdag 4 mei 2010 bij 09:04
tanabata
Sorry my comment is so late but just wanted to say that it looks like you had a lovely day out even if it was a bit chilly. And yum! The food looks great. I wish I could’ve been there with you. :)
zondag 23 januari 2011 bij 14:45
Uniflame
I am only seeing this now. But where can you get red miso in the Netherlands? Because I have to try this! And what kind of syrup did you use?
I would LOVE to go to watch cherry blossoms one day, but Amsterdam is far away for me since I almost can’t travel due to chronic fatigue.
zondag 23 januari 2011 bij 16:59
Gnoe
You can get miso in just any Asian or health store (natuurvoedingswinkel)! They might have either red (strong) or white (more subtle) or both. The original recipe calls for white miso. And I always use ordinary Schenkstroop.
Although the Chery Blossom Garden in Amsterdamse Bos is awesome, there’s really no need to go there for your personal celebration. The first time we held our hanami picnic in an ordinary park just around the corner. Any blossom might do to have fun! :)
donderdag 29 mei 2014 bij 01:39
Hanami 2010 | Books and fiber
[…] the Hanami we had last week Sunday. I’m a lazy blogger today, you can read all about it at Gnoe’s blog (in English) and at Bento_Babes blog in […]