This weekend two events came together: a ladies only family weekend and the Greece-themed Kookgrrls’ cookalong. Oh, and VeganMoFo of course. ;) Efficient woman I am, I combined as much as possible and chose a courgette fritters recipe from A Vegan Taste of Greece.
One of the first things I learned to cook as a vegetarian -we’re talking about 21 years ago- were Greek zucchini patties. I miss those now. So I’m on a quest to find a recipe without cheese, eggs or dairy. The recipe in this cookbook makes use of faux parmesan. That’s not ideal but it was worth a try! And yes, they were quite a success. Mr Gnoe and I made them again for dinner tonight, with the addition of a soygurt-based garlic-dill sauce. I will keep looking but for now this recipe will certainly do!
I posted it in Dutch on the Kookgrrls’ Blog, so that’s where you can find me today!