Three kinds of radish
Last Thursday I told you about the comparative test we were supposed to do with the 3 different csa radishes we found in our veggie bag. Well, here’s the result you’ve all been waiting for! ;)

— Drumroll —

3: the ‘ordinary’ round radish
2: the long red one

Number 1: the WHITE radish!!!

The root vegetables were tested by wlfr, Mr Gnoe and myself. Mr Gnoe and I ate them with, and without (sea) salt.

Wlfr did the test by himself (probably salted) and sent us his verdict by e-mail:

Wlfr's radish rating

Cool, right? As always, his and my verdict were completely opposite… Actually, we all had different tastes concerning the three types!

The plain round one was my favourite; the white came first for Mr Gnoe. So he would have won the (con-)test… if it had been a bet ;)

Comparative radish (con)test

My number 1 was juicy, sweet and spicy at the same time. The white winner started out with a subtle taste and turned into a sharp lingering taste. “Multiple consecutive sensations,” as Mr Gnoe put it. [sic.] The long red one was well… just pretty pungent and a bit too tough to my taste — although Mr Gnoe disagreed.

Anyway, it was a fun thing to do! :) Hope you’ve enjoyed our experiment a little as well? ;)