This week’s vegetable packet contains 3 kinds of radish and a request for feedback on which we like best. The bundle shown in the picture was actually a little bigger but we gave one piece each to wlfr who loves a test like that.
Yes, that is the same wlfr who made me do the Pepsi test when we were kids, and had me taste Nibbit Cocktail Chips blindfolded to see whether I really liked the red ones best. Anyway, it seemed only fair since I had devoured half his stash of radishes on our hike.
I’ll present our verdict on the radishes later this week!
- pak choi (Chinese cabbage)
- red lettuce
- 3 kinds of radish
- spring onion
- red bell pepper
ETA — the spinach turned into an Indonesian meal: toemis bajem & djagoeng (spinach & corn) with telor boemboe Bali and nasi goreng which contained some of last week’s bundle garlic. The bok choi, bell pepper and scallions were stir-fried (added the chili pepper from week 23) in sesame oil, soy sauce and ginger syrup and served with bami goreng, using part of the celery. The radishes became sandwich toppings, healthy snacks and they were indeed submitted to a veggie test. Lettuce & spring onion in salad.