November Foodie Penpal Reveal Day!

YESH! It’s Foodie Penpal Reveal Day!

It was my first time participating but I’m SO happy that I overcame my hesitation and joined. Vita spoiled me with a big box of vegan goodies from Lithuania. Thank you so much!!!

She enclosed a lovely card in fall colours (and glitter — I love sparkly stuff!), explaining the contents of the parcel and her choices. So nice! And handy, since I can’t read Lithuanian labels. :) Are you curious??? Here’s what I got!

Up front is my biggest treasure: Vita’s home-made almond butter with a Dutch label. Vita studied my language for a shortwhile in the past! Wow. I haven’t tried the spread yet because I want to cherish it a little while longer and I didn’t want to open everything at once. I expect it will be awesome on some hot toast… So I’ve taken the necessary steps to finally get a new toaster – ours has been broken for two years! I can’t wait till the morning when I’ll be slathering this fluid gold on my first toast for ages. Mmmmm.

Speaking of gold, you should taste some of the pine bud syrup from the bottle at the back! OMG it’s delicious! I crowned it as my new favourite sweetener, leaving agave syrup far behind. I guess I’ll be booking shopping trips to Lithuania soon! ;)

But for now Vita appropriately sent me Lithuanian Vitamins, to get through winter. These freeze-dried strawberries melt in your mouth and have the full taste of fresh ones, though a bit more sour than I expected. Lovely! Perfect for breakfast, bento, or on the road. I bet Mr Gnoe is going to appreciate these a lot, but I haven’t let him taste any yet. I secretly enjoyed them on my own first. :)

I also got two kinds of cookies, the sweet-ish taste of which slightly reminds me of the Liga bars from my childhood. My mother never bought those, but I got them at a friends house. ;) The poppy seed balls are called kūčiukai, Lithuanian traditional pastries for Christmas Eve. You’re supposed to eat them with poppy seed milk, but as I had no idea what that is and the recipe is pretty time-consuming, I just had them with roasted cauliflower soup. A good combination! Though probably sacrilege. ;) The cookie rings in the green bag are organic wheat “Javine crisps”; Javinés traškučiai.

Now whát are those bright green and pink chips in a bag almost at the back??? Candied radishes! Sounds scary, I know, but they’re quite good. I cannot explain what they taste like, more than “candied radishes”, which doesn’t do them justice. ;)

Last but not least there’s Vita’s favourite nutty buckwheat pasta left to try, and a slice of plum cheese. I’m particularly curious about the latter, which I’ll be having at tea-time or dessert. Maybe after a dinner of buckwheat macaroni with a creamy mushroom sauce and almond topping. :) That brings us to a full circle!

I thoroughly enjoyed this first Foodie Penpal exchange. I hope Vita did too, as well as Sara, the recipient of my parcel in London. She’ll be writing a guest post on Graasland! But for now, please check out some other Foodie Penpal revelations from the link-up.

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Join us with a food related post in Beth Fish’s Weekend Cooking!