On Thursday I enjoyed an office lunch with several of the Lithuanian goodies I got from my November Foodie Penpal Vita.
The box up front contains both the kūčiukai and cookie rings (yay, cookies to add carbs to my bento ;) a freeze dried strawberry and candied radishes.
The middle ‘meat & veg’ tier holds some onion-leek-garlic-pepper (yellow & green) stir-fry, slices of Healthy Planet “chicken” fillet, a fresh radish, mini Brussels’ sprouts and a skewer of sliced raja potato and gherkin, all on a bed of corn salad. I also brought a small container of tomato ketchup for the faux meat but forgot to include it in the picture.
Dessert comes last of course: apple & clementine.
I didn’t mean to cross the bento-200 line so silently… Alas, I lacked the time to post numbers 200-202 but plan to make up for that later this month!
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Join us with a food related post in Beth Fish’s Weekend Cooking!
5 reacties
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zaterdag 1 december 2012 bij 11:08
Uniflame
I so love the look of this bento :)
zondag 2 december 2012 bij 20:00
Janel
This is beautiful. Looks like a very tasty lunch!
maandag 3 december 2012 bij 04:10
Heather
Your meal looks so appetizing packaged in those lovely containers.
maandag 3 december 2012 bij 14:28
Beth F
200 bentos?! Wow. I love your bentos; they make lunchtime so much more fun.
maandag 3 december 2012 bij 15:25
KB
I love the stripey skewer. it all looks fabulous :) x