Meet Thursday’s bento. Clockwise…
Upper tier
Thai green curry and spicy bean sprout salad with tofu.
Lower tier
Basmati rice, runner beans, parsley, deliiiicious alcove ripened Dutch goat’s cheese — to go with the Pan de Orejón (Spanish apricot cake with almonds) that I spotted at my local cheese shop, yellow cherry tomatoes, bits of sundried tomato and a small bottle of lemon juice to ‘pimp’ my plain drinking water.
The taugeh (bean sprouts) and red pepper in the salad are homegrown.
The beans are csa (the ones in the curry also).
The red bell pepper and cucumber in the salad are local.
Graasland 
4 reacties
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vrijdag 28 augustus 2009 bij 19:24
rusillio
rusillio says yum! the pan de orejón must be delicious, will have to look for a recipe.
zaterdag 29 augustus 2009 bij 09:58
gnoegnoe
To be honest it looks (and tastes) just like dried apricots squeezed together with whole almonds in between… So if you have a press of some kind.. :) It’s really nice! They also had a fig variety, maybe I’ll try that one after I’ve finished the apricot!
zaterdag 29 augustus 2009 bij 09:16
MissMeliss
Oh, that looks delicious. I wish I had room for a garden.
zaterdag 29 augustus 2009 bij 10:01
gnoegnoe
I don’t have a garden either! Bean sprouts are made from mung beans in a cold room and we have a red pepper plant on the balcony. Last year we had lots of tomato plants — until the painters came… :\
I would *love* to have a small garden too! :))