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A quick share of my most recent bento. It contained leftovers from our “yogi dinner” the previous night: recipes from the cookbook Yogifood1 by Jet Eikelboom and Seth Jansen.

Yogi lentil salad with hazelnuts, parsley, red cabbage, corn lettuce and a maple-balsamic dressing, mini plum tomatoes, cucumber, carrot, and more tomato with almond butter dip from my Lithuanian Foodie Penpal, yogi potato mash with thyme and a sea-buckthorn candy from my visit to Vlieland.

On the side: 2 clementines, santana apple and 3 sandwiches (apple-pear butter & houmous).

Local/CSA: corn lettuce, cabbage, carrot, potato, thyme, apple.

Office lunch on Thursday 13-12-2012.

Gnoe goes ExtraVeganza!

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Currently grazing

Twittering Gnoe

Gnoe herding…

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My current fav spot to graze

Some outgoing swaps from the past week. 
#outgnoe #usa #netherlands 2016wk37 Got this cute "grumpy" card from a US sweetie, but who??? 🙀 
#ingnoe #postcard #usa #grumpycat 20160917 Dank voor je lieve en práchtige herfstkaart Dees! ❤️🐿💙
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#nofilter #ingnoe #netherlands 20160915