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Bunny Bento #96, March 30th 2010

You know how it is with rabbits… You start with two and suddenly there’s a whole bunch of them! So, bunnies galore in bento #96. Let’s make it my 2nd entry in hapa bento’s April B.O.M.B. Challenge!

Bunny Bento #96 en routeIn my usagi sakura bento box you find a Tofu Puff Bunny snuggling up to ordinary inarizushi, a bottle of soy sauce, rucola and parsley greens, a piece of snack tempeh and two avocado maki rolls. Yesh, I made all the sushi myself :) And it was goooooooood.

The snackbox contains homemade chuka wakame (seaweed salad), no.1 farmer’s cheese — nationally elected as ‘the best’ — and bunny marshmallows. On the side I had a mandarin and spicy rooibos tea.

Almost at the end of my hikeThe bunny bento hopped along on my hike today, where it got devoured on a bench next to the water. I walked the last 9 kilometers for my 2nd 100 Mile Fitness Challenge! Deadline is tomorrow so I’m right on time :) It was a nice trail called Kortenhoefse Plassen, crossing peat lands. A bit soggy at times ;) I especially liked the end, overviewing the lakes of Loosdrechtse Plassen.

So, what’s my end total for the 100 Mile Fitness Challenge?
163 kilometers = 101 miles. Yay!

100 Mile Fitness Challenge logo

Should I go for another round? I wouldn’t have gone out today if I hadn’t needed to trot those last few miles…

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Ha! Yesterday we were out of bread so I bought a veggie ekiben for lunch on my 15 km hike from Delft to Zoetermeer; the first stage of our new hiking project: Groene Hart Pad. An ekiben is a bento sold at railway stations (eki). Of course it was no smart thinking on my part because the weather made it difficult to stop and eat lunch… Sammies are way easier to eat on the road! But on the bright side: now I was treated on a marvelous lunch while working at home today!

Ekiben lunchWhat did I have? Kappa maki (cucumber), nigirizushi with tamagoyaki (omelet) and chuka wakame (seaweed salad). Accompanied by some first flush sencha tea: Shincha. I am such a lucky grrl sometimes :)

I just wanted to share that with you — oh, and make you drewl of course ;)

Obviously I am not used yet to my new routine of working at home on Thursdays — I started making a bento last night! And did I have some good foodies to put in it… YUM! But when I remembered I stopped and went to do other things (like blogpost my third book review for the What’s in a Name challenge), so today’s bento is a small one. It’s a pity I can’t name it #77.5! LOL

We tried out some new Japanese take-away — Dutch readers might think I mean Tiny Tokyo which can be found at train stations but noooo, we went to Maneki, which seems to be a new branch of Kyushu, our favourite local restaurant. And I managed to save 1 avocadomaki (avocado sushi) and 1 tamagomaki (Japanese omelet) each, alongside some seaweed salad known as chuka wakame (わかめサラタ).

I LOVE that salad — I wish I could make it myself! But it is really hard to find the exact recipe, let alone kuki wakame: the stems and ribs of wakame seaweed that are the main ingredient. I’ll have to wait until an acquaintance is going to Japan again so I can put in a request! According to the great (Dutch) Tokowijzer weblog the correct name for this salad would be chuka kuki-wakame. “Chuka” meaning ‘Chinese way’ btw, because of the typical Chinese ingredients.

I have read somewhere that most Japanese restaurants in Holland/Europe buy this salad prefab… I wonder if that is true.

But I am getting side-tracked. The rest of bento #77 contained radish flowers, a cucumber divider, some runner beans and a soy fishy that Katie and Anita brought me all the way from Japan. In the lower tier there are also a small shalot ‘fan’ and a ball of dark miso to make miso soup. Next to it in the container you can see a tiny piece of black stuff: that is fueru wakame: dried leaf of wakame seaweed, which will swell enormously when soaked in hot water. The beans, onion and some radish also went into the soup.

All this talking about kuki wakame made me think of kukicha, or ‘takkethee’ (‘twig tea’) as we call it. I am going to make myself a pot RIGHT now! Strange how a small bento like today’s can result in such a long post like this… ;)

Gnoe goes ExtraVeganza!

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