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Amelishof organic CSA week 43, 2012

Lots of C’s in this week’s CSA haul. Elstars, leek and salad greens rich with vitamin C, and carrots, corn salad and cilantro starting with it… No-one’s laughing, I know. ;)

  • Carrots
  • Cilantro
  • Corn salad
  • Leek
  • Elstar apples
  • Fennel

My fridge is pretty full with open tins, leftovers and even more vegetables, so here’s my plan to use up as much as possible.

Menuplan Friday October 26th  – Tuesday 30th

  • Noodles with leftover takeaway garlic tofu from Soy with additional vegetables (carrot, leek, yellow pepper, borlotti beans) and mushrooms. [Friday]
  • Pea soup (freezer stash), pasta salad with leftover avocado pesto and sun-dried tomatoes, Caesar salad (dressing from La Dolce Vegan! p.93), bread and dip. [Saturday – DEXTER DATE]
  • Leek & potato soup with cilantro (La Dolce Vegan! p.109), tasty tempeh chili for NVV-forum La Dolce Vegan! cookbook challenge (p.163) and bread.
  • Potato salad with avocado pesto, balsamic vinegar, onion and sun-dried tomatoes, coconut-carrot soup with cilantro (La Dolce Vegan! p.112 half recipe).
  • Fennel salad with tomato, basil and olives, roasted sweet dumpling pumpkins stuffed with Gyro seitan from my new Terry Hope Romero cookbook Vegan Eats World (p.54 & 253), leftover dill sauce.

Last night I went to the Terry Hope Romero cooking demo, Q&A and book presentation of Vegan Eats World (more about that soon). We got to taste the gyro seitan with creamy cashew sauce and a banana-chocolate ‘cheesecake’. Both were awesome so I bought the book and put the seitan on the menu right away! It’s my first time making seitan, so fingers crossed…

Gyro seitan with creamy cashew sauce by Terry Hope Romero

Banana Chocolate "Cheesecake"  by Terry Hope Romero

Advertentie

We’re halfway December and the end of our CSA season is nearing. Next week’s bag will be The Last!

But you haven’t even had a chance to enjoy any of this month’s organic vegetables… So, here are my veggies of weeks 48, 49 and (freshly picked up today) 50.

Amelishof organic vegetables week 48, 2010

Amelishof organic CSA vegetables week 48, 2010

  • leek
  • kale
  • capsicum
  • corn salad
  • red beet (waiting for me to make Nigel Slater’s red beet cake…)
  • pumpkin

Amelishof organic vegetables week 49, 2010

Amelishof organic CSA vegetables week 49, 2010

  • brussels sprouts (on the stalk, just for fun!)
  • parsnip
  • corn lettuce
  • kohlrabi
  • onions (red & white)
  • Elstar apples

Amelishof organic vegetables week 50, 2010

Amelishof organic CSA vegetables week 50, 2010

WOW, what a mega bag of vegetables we got today! Remember the Invasion of the Broad-Leaved Endive Heads? This time there were even more! It makes a nice green background for the rest of the veggies ;) And Ringo totally went for it… Crazy cat :)

  • kale
  • endive
  • carrots (not washed, so they’ll keep longer)
  • root parsley (on the left of my pile of carrots, hiding behind the…)
  • kabocha pumpkin!
  • celeriac
  • cooking pears
  • Jerusalem artichoke

I’m not planning our menus and we’ve been eating out, visiting relatives et cetera so next to this HUGE new batch we still have some veggies of the previous weeks to use up: beetroot — but like I said; I’ve got great plans for that ;) — parsnip, kohlrabi, leek and 1 small pie pumpkin. Maybe I would be wise start planning again ;)

Say, Elsje: if you see anything you’d like to use for our 24 mini-marathon dinner next Friday, just give a shout!

Gnoe goes ExtraVeganza!

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