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On Thursday, Ascension of Jesus — a national holiday, the weather was so good we decided to take our Mexican dinner to the park. A great opportunity to use my new sakura bento!
I know: baaaad picture — sorry! But I was so hungry that I didn’t have the patience to make a good one… Not to mention the growling tummy of Mr Gnoe next to me. ;)
Contents: flour tortillas with chili (kidney beans, zucchini & red bell pepper), rice, salsa picante, avocado with lime and sea salt, blanched spinach with red onion and jalepeño, salad (lettuce, tomato, spring onion, gherkin, black olives) with balsamic vinegar dressing and nachos. The beer is Grolsch, which I prefer over Heineken any day.
Now it would be foolish to tell you this was supposed to be a burrito bento that I messed up, right? ;)
Bento #30 came to work on Monday October 29th and was filled with leftovers from Sunday’s mahjong date (which I won btw :)
On the left: veggies (cauliflower florets, radishes and carrots), fresh basil leafs, laughing cow cheese wedge and hiding underneath is a container with homemade salsa picante.
Right tier: plain nacho crumbs, little plum tomatoes, mixed nuts and edamame.
On the side some pear and kiwi sprinkled with lemon.
It was very yummy ;) A pity that the weather was grey because now my picture turned out kind of bleak as well :(
Also posted in the LiveJournal Bentolunch community for details. Alongside several Halloween bento’s because of the date… That’s not a really big festivity in Holland though.
Graasland 