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Thursday and Friday were moving days at the office. For me, Friday was the first day in the new building. I brought a bento with side dishes since I didn’t know yet how hungry I would be from all the hard labour, nor if I would be able to buy any food in or near the office site (it’s not located near town anymore). But there seems to be a canteen that I can go check out next week.

Bento  #33 on Flickr

Contents:

  • corn with several herbs
  • boiled egg
  • pine nuts and sun-dried tomato for the pasta salad side dish
  • carrot
  • again a container of humus and mojo Palermo with capers (I am almost out of the mojo that my mother in law brought us from La Palma)
  • mini crackers and bounty
  • salt & pepper for the egg
  • sesame nibbles
  • nut mix
  • and two pickles rolled in fake meat slice.

On the side some yogurt with prune jelly (homemade by my mother in law).

Bento  #32 on Flickr

Contents of Thursday November 8′s bento:

  • stir-fried spinach with corn and sesame
  • pasta salad
  • dried cranberries and bilberries
  • mustard cheese cubes
  • yoghurt coated dried apricots
  • sesame nibbles
  • smoked almonds
  • small crackers
  • a light coke
  • and a smint for a fresh breath afterwards.

Notice the nuts, fruits and seeds theme?

Gnoe goes ExtraVeganza!

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