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- Basil
- Turnips (white & golden)
- Fennel
- Prunes
If you’re thinking we came off badly this week, rest assured: we didn’t. There’s just something missing from this picture… Since we changed pick-up points this CSA season, we have to bring our own bag and select the vegetables we’re in title to instead of just grabbing a pre-packaged selection. That’s fine with us because it’s greener that way! But you have to pay attention… and that doesn’t always go well. ;) So I had to make a second run this week. Collecting:
- Red Batavian lettuce
- Broad beans — yay!
Menu plan
The beans went into a potato salad right away. Tomorrow we’ll be having a dinner guest and I plan to make taco’s with Mexican frijoles, salsa picante, guacamole, tri-coloured veggie mix (corn, courgette & red paprika) and fennel-tomato salad. The turnips will go into salad (grated) and I want to try mamichan’s spicy crispy umami salad. It’ll be Wednesday again before we know it!
Friday’s bento was like a salad buffet.
It contained some more of those delicious Neapolitan beans, a summer salad of fresh ‘kapucijner’ peas (what is the correct English word?) field peas, tomato & herbs, and a yoghurt-garlic dip with veggies. Some extra parsley because of that :)
On the side a fruit salad of peaches and opal plums.
Without that tiny bit of dip sauce this bento would have been entirely vegan. But the white does make it look better, right? ;) Although I admit the picture isn’t too great — it was really late when I made it!
Graasland 