You are currently browsing the tag archive for the ‘post’ tag.

Yesterday’s Obon bento was 10 days early for the actual ‘Festival of Souls’ but it was the anniversary of my father’s death and my brother & I decided to spend it walking the next stage of our hiking project through the green core of Holland (Groene Hartpad).

Round container: apple (Ringo! ;) slices in fresh lemon juice.

Upper tier: broccoli cress & parsley with spices, lemon juice for dressing, lettuce, cucumber and root kinpira made of carrot, Tokyo turnip and a little fennel, topped with wasabi flavoured sesame seeds.

Rectangular container: courgette soup (zucchini) with fresh mint.

Lower tier: savory Swiss chard pie with leftover cheeses (Blacksticks Blue, Floortje Fenegriek goat cheese with fenugreek), Skwinkels: Mexican red hot chili candy.

It was all delicious. And today my bento heart skipped a beat when I opened our mailbox: more goodies to play with! yes, I’ve been a bad grrl… but it makes me happy!

Today's mail!

Click on the picture to discover my new treasures!

Homegrown: broccoli cress.
Local & organic: parsley, cucumber, zucchini, lettuce, carrot, French turnip, fennel, beet greens.
Organic: eggs.

I’ve submitted this post to Shannon’s What’s for Lunch, week 10.

What's for Lunch Wednesdays logo

Advertenties

Gnoe goes ExtraVeganza!

Archive

Currently grazing

Gnoe herding…

Enter your email address to follow Graasland and receive notifications of new posts by email.

Advertenties