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Homemade vegan oliebollen with apple & cranberries for New Year's Eve!

There’s a first time for everything. I’m 42 but today I made oliebollen for the first time in my life. I used a vegan recipe from Lisette Kreischer’s cookbook Ecofabulous (which I was recently able to obtain as e-book), and replaced the raisins with cranberries — I’m still in a Wadden Island mood, where we spent Christmas!

We’re toasting here with blueberry wine while Juno is waiting for her chance to ‘catch’ a fritter. Can’t blame her, because they are yummy! :)

Wishing you all a very happy, compassionate and animal-friendly 2013!

Special thoughts tonight for my friend muizz who recently lost her father, and for WM who’s dad is also terminally ill. It’s hard to celebrate a new year when you know your loved one won’t be there to enjoy it with you. :(


Gnoe goes ExtraVeganza!


Currently grazing

Gnoe herding…

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My current fav spot to graze

#food Rest in peace darling Dieske šŸŒˆ You had the best donkey hairdo evĆ¢h! ā¤ (The picture doesn't do it justice.) Missing your cuddly big body šŸ’”
#ezeldieske #ezelsociƫteit #rip20180130 #inlovingmemory Grande Dame Anna made her entree at the #ezelsociƫteit. She is absolutely amazing! 
#ezelAnna w/ care buddy @vandeweerdremco