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Lately it seems to be dark & rainy when I need to collect our bag of local organic produce on Wednesday afternoons. I don’t mind getting (a little!) wet that much — the Amelis’Hof vegetable garden needs its fair share of water for us to get a nice loot — but I hate how gloomy my pictures turn out!

Luckily the sun broke through shortly after I had returned — just in time to make a picture! Hey, if the weather gets better once I’ve stashed everything neatly away I’m not crazy enough to unpack the fridge again for a make-over ;)

Amelis'Hof CSA vegetables week 31, 2010

  • lettuce
  • sweetheart cabbage
  • red berries
  • fennel
  • zucchinis (at this small size they’re at their best!)
  • basil
  • Tokyo turnips (or navet)

I haven’t planned my menu yet, but a dish I do want to cook is polenta ‘pizza’ with homemade pesto and courgettes. And I’ll probably make some more kinpira of the turnips because it’s a nice and easy bento stash.

Root kinpira made of carrots, French turnips and fennel

Root kinpira made of carrots, French turnips and fennel

Some good news from the Amelisbode, a leaflet accompanying the veggies: they’ve started a blog too! On preceding Mondays the contents of Wednesday’s packet will be ‘virtually’ unveiled. I admit it’ll be less fun checking out our ‘surprise package’, but it provides me with a more relaxing timespan for menu planning!

Has anyone been wondering what happened to my weekly (b)logging of CSA vegetables? I omitted 2 and missed 1 because we #failed to pick up our veggie bag when we were on a short holiday in week 26. Time to catch up!

Amelishof CSA vegetables week 27, 2010

Veggie loot week 27, 2010

  • rocket
  • radishes (French breakfast & icicle)
  • romaine lettuce
  • cucumber
  • sweethearts cabbages
  • field peas

Cukes are always met with a big ‘hooray’ because they taste so good — recalling cucumbers from past times. Strangely enough their organic siblings from the supermarket do not bring the same sensation. That probably has to do with the time and effort invested in the product.

Fresh field peas are great too; I only came to know of them last year thanks to our CSA veggies! (Weeks 30 and 31) They’re completely different from their tinned congeners; tasting a bit like fava beans — not ‘mealy’ like brown beans.

The radishes are the last of the season and the white ones have gotten a bit thickskinned, but nothing a potato peeler can’t take care of ;) They’re obviously related to daikon. We could have used them like that but mostly ate them as a snack or salad anyway.

Other dishes with the greens: pointed cabbage patties (YUM!) and spicy cabbage with foe yong hai (egg foo young) and nasi goreng (fried rice).

Kapucijner peas ready to go

The field peas were stir-fried & stewed shortly with garlic, sundried tomatoes and served with fresh basil & ground pepper. Really nice as a side dish to ricotta cheese filled omelet with tomato and herbs!

Amelishof CSA vegetables week 28, 2010

This week’s vegetables (week 28, 2010)

  • lettuce
  • radicchio
  • fava beans
  • Chinese cabbage
  • tomatoes
  • basil
  • rosemary

Menu planner for the week

  • Broad beans with cheese sauce, served with oven-baked potato, veggie bratwurst and radicchio salad with bell pepper, cranberries & red dressing (mayo, mustard & ketchup). [Friday]
  • Spicy stir-fried Chinese cabbage with cashews & cilantro, rice, emping and salad. [Saturday]
  • Salad of Chinese cabbage with homegrown radish cress, spring onion and orange dressing, served with tomato rice and hazelnut ragout. [Sunday]
  • Ratatouille with couscous and Parmesan cheese, salad. [Tuesday]

On Monday we’ll be eating out :) And on Wednesday… well, the next batch of veggies will arrive!

Do you plan your weekly menu as well?

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Join Beth Fish’s weekend cooking with a food-related post!

Beth Fish Weekend Cooking logo

I sometimes believe there’s a telepathic csa supervisor somewhere, tuning in to (very) special requests. This afternoon I scouted several stores in search of celery but couldn’t find any. I desperately wish to turn some leftover corn into perkedèl djagoeng (corn fritters) for my next bento you see, and it won’t work without that specific herb! :(

When I went to get our weekly vegetable bag it briefly crossed my mind… but nah, that would be really improbable and too much to hope for. Well. YIPPEE!

Just like that time when I was craving eggplant!

CSA vegetable bag week 23, 2010

I was also pretty happy to see some more of those scarlet globes, french breakfast and icicle radishes among the veggies for this week.
(Thanks for teaching me their names Judy!) Haven’t they grown since last week? :-o

  • celery
  • bunch of 3 radish varieties
  • eggplant
  • endive (frisée)
  • red chili pepper
  • leek
  • lettuce

ETA: The celery was used for corn fritters (dôh), bami goreng (twice), Russian salad and several other dishes. Half of the curled endive went into a potato stew with gorgonzola and almonds (which should have been cashews but we were out of those), the rest became toemis andijvie with bami. The leek was also used for perkedèl djagoeng and bami; the chili pepper dito and stir-fried with last week’s bok choi.

Gnoe goes ExtraVeganza!

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