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Today is Japanese Culture Day — and statistically also the best day of the year in Japan regarding weather. Well, we’ve had some strange weather here on the other side of the globe: cold, autumn sun, rain and hard winds all taking turns. Culture Day is celebrated as such since 1948 but it was already a national holiday in 1868; November 3rd being the birthday of the great Meiji Emperor.

Bento #85 is not about Japanese culture, and not really about Dutch culture either. But it is about heritage! It is stuffed with Indonesian food, and of course the Dutch have a colonial history in the (Dutch) East Indies. So does my family… :\ As a result you can wake me up anytime just for some good asian food! I guess the hardest part of becoming a vegetarian was that I wouldn’t be able to eat anymore saté, rendang, or ajam pedis… :( I’ve drafted a blogpost about my search for vegetarian lemper some time ago — I hope to finish it soon ;)

Now, about today’s bento.

Bento #85

Upper tier

  • Asian salad of white cabbage, red and yellow bell pepper, fennel, gherkin and a soy dressing (adapted from Culinette)
  • sweet red pepper
  • red Batavia lettuce
  • nasi goreng with leek and onion
  • shiitake mushroom

Lower tier

  • boiled egg with African peper spices on gherkin slices
  • parsley
  • lettuce
  • emping (in a container I borrowed from my aunt to test its size)

We also had some leftover tumis cabbage & tofu, but I didn’t think that would taste to great cold. Although most Indonesian dishes can very well be eaten at room temperature! They’re best when they have had some time to rest anyway, so that the flavors get a chance to blend.

BTW I did eat this bento in my museum office — does that count for Culture Day? ;)

CSA (& organic): cabbage, fennel, sweet red pepper, Batavia lettuce, leek, parsley.
Organic: onion, shiitake mushroom, egg.

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Today’s bento is a mix of several Asian dishes. Yes, Gnoe likes her Asian foodies :)

Upper tier

  • Indian egg-tomato curry (one of our all-time favourites!)
  • Japanese edamame
  • Indonesian nasi goreng
  • gherkin fox
  • cucumber
  • two types of parsley
  • on a bed of lettuce

Lower tier

  • Indonesian emping
  • raspberries and red currants
  • yoghurt coated apricot
  • carrots
  • basil
  • and another fox

Selamat makan!

Gnoe goes ExtraVeganza!

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