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I had some leftover mushroom risotto and inspired by Uniflame’s recent risotto ball bentos I decided to make my own vegan version.

Risotto is sticky in itself so it doesn’t really need any egg or cheese. Still, since I have an open package of soy mozzarella — which tastes like nothing and I certainly won’t buy it again — I grated some and added it to the cold rice mixture along with a handful of bread-crumbs. I rolled 12 small balls, covered them with more bread-crumbs and put ‘em in the fridge to rest a little. Then I baked the round ‘croquettes’ in a skillet with sunflower oil.

Preparing the risotto balls didn’t take a lot of time, but the baking did! :( Next time I’ll try either frying or oven-baking.

Risotto ball Bento #133, 17-02-2011

Next to the risotto balls there’s radishes on a skewer, a basil flower and chilli bean-rice mix topped with parsley on a bed of red-leaf lettuce.

The other tier holds mustard dip for the risotto balls (a simple mixture of mustard & veganaise; recipe will be up on Saturday), small caper, leek sprouts, a few slices of shiitake mushroom, cherry tomatoes with fresh basil, salted pecans, dried apricots and… NO cookies! The small flowers are toasted tortillas to eat with the chilli, made according to the recipe I’ve posted in the summer, except that I used a cookie cutter for a nice spring-inspired shape. And I left them in the oven a bit too long…

A perfect bento to take along a hike on a perfect springtime day!

I walked the ANWB Aetsveld Route in Weesp polders. It was not as good as I had hoped; although it was supposed to run through diked marshes, most of the track went over asphalt. The view on the Vecht river was nice, but the traffic noise kept distracting me and made it hard to clear my head for the first 2/3 of the hike. But I’m not complaining! The weather was awesome, sunny all afternoon. And I saw a tiny, pure white baby goat, it must have been born just before! It still trembled on its little leggs and part of the navel cord was hanging from its belly. I stood and watched for ages — it felt like such a present to get! :))

Gnoe goes ExtraVeganza!

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