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Evernote LogoDo you know the Evernote Food app? I’m creating a food photo diary with it — easy and fun! I only wish I could also edit entries in the equally handy all-round Evernote application, but maybe I’m missing something obvious?

On Saturday May 19th Evernote organized its first ever Evernote cook-along. ‘Chef’ Lauren Atkins provided us with the task to make crêpes.

You all know how I love challenges — and food! So I decided to take this up, even though I hadn’t baked any crêpes since going ExtraVeganza over a year ago… Pancakes? Yes. Crêpes? No. And I really even don’t like pancakes that much, but I just LUUUURV crêpes!

Het Grote Vegetarische KookboekSo the first question to tackle was: sweet or savoury?

As we had no dinner plans yet (and would be hiking during lunchtime), I chose the latter and picked Asian style rice crêpes with a mushroom-tofu filling.

It actually proved to be quite the dare! I had to adapt a basic vegan sweet crêpe recipe and combine it with the savoury dairy mushroom-tofu one from my vegetarian cookbook Het Grote Vegetarische Kookboek (p.138). Not a smart project to take on for a first attempt… So how did it turn out???

Rice Crêpes with Tofu-Mushroom Filling

Vegan crêpes for the Evernote Cook-along

Serves 2 (4 pieces).

I started out with this vegan crêpe recipe in my Vegweb iPhone app (substituting vanilla for a pinch of salt): whisking 1 cup of all-purpose flour (about 150 grams) with 1 1/2 cup rice milk (350 ml) and 2 heaped teaspoons of No-egg with 4 tablespoons of water mixed beforehand (note that the ratio for 2 ‘eggs’ is different from Ener-G egg-replacer). Adding 2 tbsp of sunflower oil and a pinch of salt.

I then continued putting additional ingredients in the batter that the non-vegan recipe in my cookbook called for: 1 tbsp kecap manis, 1 tbsp chopped cilantro, 50 grams of cooked rice (a combination of red, black and unpolished) and a mix of chopped and stir-fried fresh ginger (2 cm), 1 chilli pepper and 1 green onion.

Cooking rice

Cooking rice in the morning

You’ll have to cook the rice in advance or -preferably- use leftovers!

Each pancake was baked for about 3 minutes on one side and 1 more after having flipped them over.

The filling consisted of 100 grams of tofu sautéed for about 5 minutes in a combination of sunflower & sesame oil, then adding 150 grams mixed mushrooms, a clove of garlic (crushed), 1 tsp of white miso, 1 tbsp kecap manis and 1/2 tbsp lime juice, stirring for about 1 more minute.

Result

Vegan crêpes for the Evernote Cook-along

We had a great dinner! Two crêpes each plus a large portion of salad.

I’ll admit the recipe needs a little tweaking because the pancakes were difficult to flip over — and stay in one piece at the same time. ;) My batter was probably a bit too thin from adding the extra ingredients. Next time I’ll adjust the amount of ‘milk’ accordingly and/or add some cornstarch.

Or maybe… I should just make sure to have a foolproof vegan crêpe recipe first?! Off to make some crêpes for lunch!!!

Here’s how the meal looks in Evernote…

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Cover Pinball, 1973 (Haruki Murakami)On Sunday several tweeps held a low-key minireadathon and some of us decided to buddyread Haruki Murakami’s Pinball, 1973 together. I think @Chinoiseries, @inspringthedawn and @Owl59 accomplished more than I did… I got distracted by the fine hiking weather (still rare these days) and this month’s Hello Japan! mini-challenge which seemed such a great conclusion of my Murakami day: cooking (and eating) Japanese.

Japanese dinner, Sunday February 13th 2011

After making shiromiso soup for January’s Hello Japan! mini mission I had an open packet of aburaage (bean curd bags) that desperately needed finishing, so I put inarizushi (tofu puffs) on this week’s menu plan. But who can resist preparing some maki rolls as well when making a batch of sushi rice? Especially now that I had some avocado waiting in the fruit basket!

Next to that we had steamed broccoli with sesame seeds and lemon wheels. Pickled ginger, soy sauce and sake could not be omitted. ;)

Cover Vegetarian Table: Japan (Victoria Wise)All recipes for our Sunday dinner came from a fabulous cookbook that I’ve mentioned before, The Vegetarian Table: Japan (Victoria Wise). For our sushi rolls I didn’t follow a recipe but picked the ingredients from what I had at hand:

  1. avocado – wasabi veganaise – leek sprouts
  2. shiitake mushrooms – cucumber – spring onion – pickled ginger
  3. avocado – wasabi ‘mayo’ – shiitake – spring onion – (white) sesame seeds

They were all very nice but I think no.’s 1 and 3 were my favourites. Having leek sprouts was a lucky coincidence — and I’m definitely going to remember that for next time!

The tofu puffs contained carrot, broccoli stem and black sesame seeds mixed into the rice.

A good thing about eating Japanese is obviously that possible leftovers make a great bento. And what a surprise, Mr Gnoe opted for a small Monday bento too!

Hello Japan! Bento, 14-02-2011

Mr Gnoe’s bento (left container)

  • Tofu puff
  • Oak leaf lettuce
  • Assortment of sushi rolls
  • Soy fishy
  • Pickled ginger
  • Shiitake ‘slug’
  • Cucumber
  • Japanese strawberry candy

Gnoe’s bento (middle container)

  • Cherry tomatoes and shiitake mushroom on red leaf lettuce
  • Maki sushi
  • Cucumber

Right container

  • Shiitake mushroom
  • Lemon wheels
  • Broccoli
  • Cucumber
  • Soy container (hiding)
  • Batavian lettuce leaf
  • Pickled ginger
  • Inarizushi
  • Garden cress
  • More sushi rolls

On the side (not shown)

  • Apple
  • Ontbijtkoek

Gorgeous gift from a generous soul!Now I’d like to put the spotlight on those lovely chopsticks you see in the picture. I got them for a present from a kindhearted fellow bentoïst on my 3-year bentoversary. I use them regularly but rarely with a bento because most times a spoon suits my European-style lunches fine.

Don’t you love these bright sakura hashi? I instantly get a spring feeling when I hold them! And I even got another pair of chopsticks and some more goodies along with it. *Lucky grrl!* Months have past but I am still immensely grateful for this kind gesture.

Bentoïsts make the world a better place! ;)

Hello Japan! is a monthly mini-challenge
focusing on Japanese literature and culture.
Each month there is a new task which relates
to some aspect of life in Japan.

Gnoe goes ExtraVeganza!

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