You are currently browsing the tag archive for the ‘bulgur’ tag.

If you think I haven’t been making any bentos lately, you’re wrong. ;) I’ve got four of them to share, so you may expect some posts in the next few days! Starting with my office lunch from July 24th: Bulghur Bento.

Bulghur Bento #190

The name comes from some leftover Lebanese bulghur — which was very good! As were the other components of this lunch: spinach pesto (from our first Kookgrrls cookalong) with olive toast, caper berries and a few chickpeas, decorated with purple basil and flat parsley leaves. A mixed salad containing marinated courgette accompanied this meal and I had some sugar coated red berries for dessert.

The spinach pesto was a great success — I brought another batch to a potluck on the 1st Friday of this month and it was one of the most favourite dishes. :D It’s super easy to make, so I plan to post the recipe on Graasland. Seems like a fab contribution for VeganMoFo in October, of which you’ll hear more later!

Gnoe goes ExtraVeganza!

Archive

Currently grazing

Gnoe herding…

Jap Literature Challenge 13 button

Enter your email address to follow Graasland and receive notifications of new posts by email.

My current fav spot to graze

Geen afbeeldingen van Instagram gevonden.