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The Sunday Salon is a virtual gathering of book lovers on the web, blogging about bookish things of the past week, visiting each others weblogs, and oh — reading books of course ;)

Months ago, it must have been somewhere in spring, I suddenly had enough. I haven’t told you (really didn’t mean to keep it a secret! ;) but I quit all the challenges I’d subscribed to for 2012. Just like that, cold turkey, after having been an addict for years! ;)

Cookbook Challenge Button

Then came October… autumn. And Uniflame announced a two-month Cookbook Challenge inspiring people to cook from under-used cookbooks — who doesn’t have some of those hanging around? Of course I had to join. :) So Gnoe’s back in business!


Since it’s VeganMoFo this month, I’ll concentrate on vegan cookbooks. Starting of with A Vegan Taste of Greece by Linda Majzlik, that was passed on to me earlier this year — and until now I hadn’t tried a single recipe. I’ll probably share my experiences with the book next Sunday Salon.

Cover Vegan Taste of Greece (Linda Majzlik)

Other vegan cookbooks on my shelf that qualify:

  • Non-fish-a-licious and
  • (maybe) Lisette in Luilekkerland, both by Lisette Kramer.

Vegetarian nominees:

  • Yogi food (Jet Eikelboom & Seth Jansen),
  • The Art of Tofu (Akasha Richmond),
  • Living Among Meat Eaters (Carol J. Adams),
  • Koken in McDonald’s kitchen (Andy McDonald).

One omni cookbook that I’ve had for two decades, haven’t cooked from and still fail at getting rid of: Aan tafel met Yvonne Keuls, a collection of family recipes from Yvonne Keuls, a Dutch writer with Indonesian roots.

Which cookbooks have you hardly used?

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That I don’t have a garden doesn’t mean I have to do without fresh herbs, fruit and veggies. Here’s a view of my balcony. ;)

Our Herb Garden

On the drainpipe are hanging baskets with oregano, sage, strawberries, thyme and rosemary. On the little tiled table you see lavender (not sure it’s an edible variety though, when it gets awfully quiet here you’ll know it wasn’t ;) and in the back are a 3-coloured raspberry plant and blackberries.

And that’s not even the end of it. Outside of the picture are cherry tomato plants, red hot & sweet chili peppers and a yellow bell pepper. The fruits are an experiment but we have successfully grown vegetables on our balcony before.

We also have some additional herb plants within reach in the kitchen: parsley, basil and cilantro. But these usually don’t survive for very long.

Let's Get Naked with Jamie Oliver Cooking ClubThanks to Carol of There’s Always Thyme to Cook who pointed me in the direction of Jamie Oliver’s Let’s Get Naked Cooking Club in her contribution to Weekend Cooking.

Now I can’t join the club today because I didn’t cook up a recipe of Jamie’s, but it inspired me to post about our own little herb garden anyway.

It seems appropriate to conclude by recommending a recipe by Andy McDonald, the ‘vegetarian Jamie’, that’s an all-time favourite at our place: Beetroot risotto with herb oil (in Dutch). We usually substitute some of the stock for wine and since turning vegan I just leave out the Parmesan cheese or throw in a little soy cream and nutritional yeast.

Red beet risotto with green herbs

I’m curious what Jamie’ll be cooking up tomorrow!
I hope it’s something vegan :)

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Gnoe goes ExtraVeganza!

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