You are currently browsing the tag archive for the ‘Ana’s Kuzin’ tag.

On Monday October 24th I took a bento to work, filled with leftovers from one of my favourite takeaway restaurants in Utrecht: Ana’s Kuzin. They sell very good Turkish food there and have several vegan options on the menu — most times anyway.

Ana's Bento #160

Top tier:

  • kisir quenelles
  • green olive
  • salted sunflower seeds
  • cucumber baran
  • half a stuffed green paprika
  • lettuce

Middle tier:

  • sauteed New Zealand spinach with roasted garlic, spring onion, sesame oil & seeds (not Turkish otherwise this would’ve been called Turkish Bento ;)
  • mini plum tomato
  • antep ezmesi (crushed pepper dish)

Bottom tier:

A whole container just for dessert! That doesn’t happen often. :)

Needless to say I had a delicious lunch. :)

I promised to show you the inside of my chocolate-beetroot pie. Wanna have a slice? ;)

Half of the chocolate-beetroot pie

Gnoe goes ExtraVeganza!

Archive

Currently grazing

Gnoe herding…

Jap Literature Challenge 13 button

Enter your email address to follow Graasland and receive notifications of new posts by email.

My current fav spot to graze

Geen afbeeldingen van Instagram gevonden.