Friday seems a good day to try things. Like those unfamiliar ingredients I bought on a whim, or that instant dessert I got sent but haven’t dared dip into yet. And don’t forget about the vegetables I don’t like much and need to find tasteful recipes for. Like beetroots, for example…
Gonna beat those beets!
Beets & I, we don’t get along very well. Can’t blame them because I used to HATE them as a child -of course that was in the time the only beet dish we knew in Holland was (over) cooked- but it beats me what my excuse is. Love their colour. ;) Okay, I guess I just don’t like the combined flavour of sweet and “earthy”. I’m more of a spicy, savoury kind of grrl; not too fond of a sweetish dinner.
Over the years I’ve found a few beet recipes that I can appreciate: beet risotto, red beet hummus, cooked beet salad or roasted beet salad, even chocolate beet cake. Still, each time those red veggies pop up in my CSA I go like: uh-oh.
And I give them to my aunt. So the search continues until I root for beets!
Beet ’n Berry smoothie
Time to try a beet smoothie. I found this rather attractive looking recipe on Choosing Raw combining beet with orange (juice) and frozen berries. Many of the ingredients I usually have at hand… unfortunately not today. I was not to be deterred though and experimented with substitutes from my pantry.
Serves 1 (about 1 litre)
1 medium beet, steamed (cooked), cooled, peeled & roughly cut
3 handfuls frozen mixed berries & strawberries (about 200 ml)
200 ml apple juice
250 ml vanilla soy milk
splash of rice milk
1 teaspoon of almond butter, heaped
1 tablespoon hempseed
1/2 tablespoon flaxseed oil
1 teaspoon sucanat (or other sweetener)
Blend all ingredients together in a high speed blender. I have a multi-purpose kitchen machine with blender option in which it took less than a minute.
Although it was not as delicious as my favourite breakfast smoothie, I rather liked this beet breakfast. I barely noticed anything earthy; only when the liquid starting warming up it appeared. Of course nothing beats the flavour combination of beet and orange of the original recipe so next time I’ll definitely try that. Still, apple juice complements quite nicely as well. I would have loved to use dates for sweetener but I hadn’t planned that: they need to be soaked for several hours. I’ve tried using dates dry once and I tell you: my immersion blender did not like that. At all. O_o Of course you need to cook, steam or roast your beet in advance as well, and give it a chance to cool down. So unless you’re using the pre-cooked kind that gives you enough time for soaking too.
I did a not-100%-successful experiment roasting my beet in the microwave… It seemed logical: if you can make jacket potatoes in it, the same goes for beets? Well, guess again (or smell my kitchen). Next time I’ll just nuke it in a normal way or cook it on the stove. If you’re lucky to have a Vitamix you can just blend beet raw!
Another thing: next time I’m going to use only frozen strawberries or raspberries. A smoothie should be velvet-y and the hard seeds of other berries annoy me. But your hearing me right: I’m talking about next time!
If you can recommend any beet recipes I’d really appreciate it!
* This post will be updated later to share whether this breakfast took me all the way to lunch or if I got hungry before that. *
VeganMoFo brings you a Month of Vegan Food. Bloggers all around the world share their favourite recipes, mouthwatering food pics, quick cooking tips, nutritional info and anything else food related to show that vegan living is awesome. It’s the best choice for animals (dûh), our planet and people! Check out the blogroll and drool… Or better yet: join us!
* Due to circumstances MoFo posts #3 and #4 are currently missing but will be updated as soon as possible *