The little monkey in my brain is saying that this is bento number 210 because there’s been a sloppy no.209 a while back. But I can’t find any pictures of it (looked everywhere!), so we’re back to the old saying: “No photo? No o-bento!”
Ergo: meet today’s office lunch — my easy summer meal bento!
Leftover gado-gado with tofu, bawang goreng and pickled white onions.
Emping, summer fruit harvested on my own balcony: strawberries and raspberries. Fresh basil for colour.
On the side
Leftover pickled salad (not shown) and an apple.
Shabby seems to be my new style.. :\ That’s because I’ve been lacking inspiration to make bentos. Not only that; I rarely feel like doing anything food-related lately. Uhm except eating of course. O_o I hope it’s just a phase that will pass soon!