dijon

Last week I started a series of posts called Les Vacances de Mme Gnoe, about how I fared as a vegan on a recent holiday in the South of France. Obviously I survived. ;) It may help other newbie vegans going on a journey — or those worrying about going to the land of bouillabaisse, fromage and cassoulet.

Vegan Month of Food buttonIn the first post I related what to eat en route. Today I’ll write about our first dinner in France, when we spent the night in Dijon.

As a vegan it’s wise to be prepared when going on a trip. So if you’re not sure you”ll connect to the internet, do some homework before you leave!

HappyCow's Compassionate Healthy Eating Guide

My first ‘stop’ was at Happy Cow.net: a worldwide database of vegetarian restaurants and grocery stores, also marking them vegan(-friendly). There were two places listed in Dijon: Les Pieds Bleus and Le Shanti. The first was one being described as “simple family type cooking, buffet style, in a typical French canteen atmosphere” — sounds great! So we dropped off our luggage in the hotel and set off in the direction of Place Emile Zola.

Alas… The restaurant was closed for vacation and would reopen the next day when, of course, we had travelled on! This was a surprise to us as in the Netherlands restaurants do not usually close during tourist season. This holiday we were about to learn that the French do things differently. ;)

So we went to search for option #2, Le Shanti, window-shopping and making pictures of the medieval city on our way. This time we found the venue open. There were yummy things on the menu like veggie burgers, wraps, soups and salads. But… you get the picture? More like a place to have lunch or a just quick bite, not for a special occasion like your first holiday dinner!

Back to the city centre it was, where wecould pick from a choice of restaurants on the aforementioned Place Emile Zola. Considering Lebanese first, we felt more like having Japanese and ended up at the Sushi King, “retaurant Japonais” (and that’s not my typo ;).

Menu of Sushi King Dijon

Here they served a vegetarian sushi menu consisting of miso soup, salade de choux (cabbage tsukemono) and three kinds of maki rolls: cucumber, avocado and daikon radish. The usual condiments: soy sauce (sweet or salty), pickled ginger and wasabi condiments. Since I’m a sucker for chuka wakame I ordered an bowl of salade d’algues as well. For dessert I enjoyed a whole pot of Japanese green tea.

Miso soup
Cabbage tsukemono
Sushi
Chuka wakame

We had dinner outside, cozy among other establishments on the city square. The food was good but nothing special and, aside from plain or vinegar rice, these were the only vegan/vegetarian dishes on the menu. I haven’t asked whether the fried noodles with vegetables were (or could be made) vegan and it didn’t really seem like the place to serve food off the carte.

Green tea (Japonais)The waiters were fairly quick and friendly, except for one young man who managed to whisk away our plates a little too early first and ignored us when we wanted to order another drink afterwards. He probably didn’t have his day. ;) We did.

So. If you like to have a decent meal but aren’t too demanding, I can certainly recommend the Sushi King for a vegan dinner in Dijon!

– – – – –

Join Beth Fish’s Weekend Cooking with a food-related post!

Beth Fish Weekend Cooking logo