Months ago, it must have been somewhere in spring, I suddenly had enough. I haven’t told you (really didn’t mean to keep it a secret! ;) but I quit all the challenges I’d subscribed to for 2012. Just like that, cold turkey, after having been an addict for years! ;)
Then came October… autumn. And Uniflame announced a two-month Cookbook Challenge inspiring people to cook from under-used cookbooks — who doesn’t have some of those hanging around? Of course I had to join. :) So Gnoe’s back in business!
Since it’s VeganMoFo this month, I’ll concentrate on vegan cookbooks. Starting of with A Vegan Taste of Greece by Linda Majzlik, that was passed on to me earlier this year — and until now I hadn’t tried a single recipe. I’ll probably share my experiences with the book next Sunday Salon.
Other vegan cookbooks on my shelf that qualify:
- Non-fish-a-licious and
- (maybe) Lisette in Luilekkerland, both by Lisette Kramer.
- Yogi food (Jet Eikelboom & Seth Jansen),
- The Art of Tofu (Akasha Richmond),
- Living Among Meat Eaters (Carol J. Adams),
- Koken in McDonald’s kitchen (Andy McDonald).
One omni cookbook that I’ve had for two decades, haven’t cooked from and still fail at getting rid of: Aan tafel met Yvonne Keuls, a collection of family recipes from Yvonne Keuls, a Dutch writer with Indonesian roots.
Which cookbooks have you hardly used?
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