Yay for VeganMoFo! Not only did my readers suggest wonderful pear desserts, one of them ‘clicked’ with a recipe I’d just come across at one of my fellow MoFo-ers, Have Cake, Will Travel!
Here’s the pear with chocolate syrup and sliced almonds I had for afters last night. It was awesome!
It would have been lovely on a pear tarte tatin as well. ;) But that was too much work for a Friday night.
I made 1/3 of the original recipe -which is SUPER easy- and still have plenty left to experiment with this week. Ideas: chocolate milk, banana split adaptation, fruit or (speculoos) cookies dipped in chocolate, chocolate soygurt… I can go on and on! ;) A new favourite for sure. Try it!
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Join Beth Fish’s Weekend Cooking with a food-related post!