This is the first time in my 5 years of bento-ing that I’ve actually heated up an office lunch. One of the tiers anyway. Fall has definitely started so it was comforting to have a warm meal!
Turkish rice with chickpeas, red lentil-cauliflower curry and briami (Greek layered vegetables from the oven). All leftovers from this week’s menu.
Cumin spiced quick bread, dried apple and date, mixed sprouts, lettuce, mini plum tomatoes, corn on the cob and cucumber.