Today we’re saying goodbye to summer, as it’s Autumnal Equinox tomorrow. But it’s also the day I said farewell to my colleagues in the Netherlands Police Museum – which doesn’t actually exist any more either now that it has merged with two other cultural heritage institutions.
This moment in time called for a comfort food bento in fall colours!
Left tier
Simple coleslaw with avocado dressing and sweet beet salad.
Right tier
Couscous with chili, white paprika with caper and radish flowers, 2 garlic cashews and flat leaf parsley.
On the side (not shown)
Vegan banana-walnut muffin that my friend Janny baked with some plant based butter and raspberry jelly.
My colleagues gave me a gorgeous bouquet, a lovely self-made card with the sweetest wishes and a gift card for which I’m going to purchase something awesome. Summer may be waning but I feel warm inside!
3 reacties
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zaterdag 22 september 2012 bij 00:02
Chinoiseries
Lovely bento (beets! Great reminder) and a beautiful bouquet. Leaving one place can be a little sad, but now you are all freed up for new endeavors :)
dinsdag 25 september 2012 bij 20:31
JannyAn
Looks great again. Even without the muffins :-)
Pity there is no police museum anymore. What’s the name of the new museum?
maandag 15 oktober 2012 bij 13:51
VeganMoFo Day 13 ~ Coleslaw with Avocado Dressing Recipe for Meatless Monday « Graasland
[…] This salad is a kind of tsukemono (preserved vegetable) recipe, so it holds well and is perfect for travelling, like in this Goodbye Bento. […]