When there was a warm summer night at last on July 25th, we immediately took off to
our back garden the park to have dinner. Of course there were plenty of others who’d had the same idea, some of them BBQ-ing, others eating takeaway or -like us- having their own healthy homemade yummyness.
The large container holds the last spoonful of Lebanese bulghur and spinach pesto that I also had the day before. Next to it there’s the first dish I cooked from vegan goddess Isa Chandra’s bible Veganomicon: basmati rice with chard, chickpeas, dill and lemon. It was good cold as well as hot! A mixed salad containing marinated zucchini leftovers fills the other half of this box.
The medium box has half a veggie dog, ajvar (bell pepper relish), spelt crackers and red berries for dessert.
And finally the small side container holds some more crackers (olive and rosemary) to eat with both spreads and chilled soup: we brought green gazpacho in a thermos, a new recipe coming from Puur Plantaardig. In fact: I’ll be making the same soup again for my mother-in-law’s birthday tomorrow. Perfect in this tropical weather!