I love this round usagi box but don’t often use it because of the rectangular bag I bring to the office. Right-angled bentos are a better fit. ;) But this Wednesday I had a lot to carry so I took a backpack — and chose a container shaped accordingly!
- Green salad (Romaine lettuce, cabbage, leek sprouts, snow peas, cucumber) and a cherry tomato.
- Strawberry-rhubarb muffin.
- Red berries.
- Olive crackers, sesame dressing for my salad, tip-top-tofu loaf, parsley, chili sauce and cucumber spread with dill & nori blossoms.
Obviously this bento was a bit too high on proteins and too low on carbs. But I made do with what I had in the fridge. It was delish so why complain? :)