Amelishof organic CSA vegetables week 28, 2012

I love the subtle colour combination of fresh greens, purple and white.

  • Pointed cabbage
  • Leek
  • Romaine lettuce
  • Cucumber
  • Courgette
  • Marrowfat peas

And here’s how it’ll look on the menu!

Menuplan 11-17 July

  • [Wednesday] Leftover night: courgette soup with baguette, lentil salad, broad beans, fennel beans with tomato-paprika sauce and cajun potatoes.
  • [Thursday] Chilli with guacamole and rice.
  • [Saturday or Sunday] Indian cuisine -to be decided- with leftover rhubarb chutney and papadums.
  • Sambal goreng boontjes & kool (cabbage & beans) with nasi goreng (fried rice).
  • Spaghetti al (faux) ‘tonno’ with marrowfat peas.
  • Veggie roti (potato, carrot, green beans, bell pepper, tofu).

Most meals will be accompanied by salad.

Also: courgette soup (again), EVA’s cucumber spread that Uniflame recommended, ‘tuna salad’, broad bean spread and I have yet to make those rhubarb-strawberry muffins! I didn’t feel like baking this morning. :( Maybe tomorrow?!