Here’s today’s lunch!
Cherries, red berries and nectarine.
Cucumber, lettuce, asem manis tempeh, roasted red paprika stuffed with nasi goreng and extra fried rice.
Slices of gherkin & icicle radish and tahini sauce for the steamed green beans with seroendeng.
Except for the fruit and raw veggies these are all leftovers.