Veggies on the Menu (CSA vegetables week 27, 2012)

• pak choi
• red scallions
• basil
• lettuce
• broad beans
• turnip tops

Another bunch of awesome greens to plan this week’s menu with! In addition I got some green beans, carrots, marrowfat peas, courgette and fennel from another organic farm nearby.

Menu plan July 3rd – 10th

• [Wednesday] ‘Hokkaido pumpkin soup’: made up from kombu dashi & Japanse pumpkin out of the freezer, rice with Teresa’s garlic shoot stir-fry (La Dolce Vegan! p.138), using mizuna instead of chard and marrowfat peas for sweet.
  
  
• [Thursday] Batavian endive ‘sajoer boontjes‘, nasi goreng, tempeh asem manis (Vegetarisch Indonesisch Kookboek p.116), emping.
  
• [Friday] Tomato soup, lentil salad (Bonenkookboek), bake-off baguette and faux tuna salad.
  
  
  
• [Saturday] Tip-top tofu loaf for La Dolce Vegan! for cookalong on NVV forum (p.154), broad beans and cajun potatoes (Groot Vegetarisch Kookboek). Red berries and cherries for dessert.
  
  
• [Sunday] Fennel beans (Puur plantaardig), pasta marinara with fresh basil.
• [Monday] Thai carrot soup, pak choi stir-fry (Groentegerechten) with spring onions & marrowfat peas, spring rolls (freezer stash) & noodles.
• [Tuesday] Tomato soup, pasta zucchini cream wine sauce, salad.

Also:

• Courgette soup
• Rhubarb-strawberry muffins

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