Bento! A great beginning of the week as I missed out on one last week. So what’s for lunch this Meatless Monday? Rhubarb!
Tofu kabob with rhubarb chutney, cranberries, crackers and walnuts.
Beetroot-rhubarb salad on frisée lettuce.
Organic strawberries and cantaloup.
The beetroot salad, tofu kabob and rhubarb chutney are leftovers from last night’s dinner.