Last night I went to a party buffet and as the birthday grrl wasn’t sure whether there’d be anything vegan among the Moroccan caterer’s food, I offered to bring something myself.

"Bring Your Own" Bento (27-04-2012)

Top: chakchouka (a kind of ratatouille that can be eaten either hot or cold, made from roasted peppers and tomato)
Bottom: spinach spread
Not shown: pide bread — okay, that’s Turkish ;)

On a party you’re supposed to have something sweet as well, so I pulled a cranberry muffin from my freezer, made a pink glazing of powdered sugar and cherry syrup and topped it off with some cherries. Perfect, as there was pie for dessert.

Now can you guess what’s in the present? ;)

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