Yesterday was Spring Equinox ánd I was going on a hike with my brother, so I couldn’t let the chance pass to make a celebratory bento. Especially since I wanted to do something with quinoa for week 11 in the Vegweb Cooking Challenge 2012.

What I didn’t consider was that I really didn’t have much time to cook… So I just got to make the salad and ended up with a not-so-spectacular, half-a-bento to share with @variomatic. Still, it may not look very festive — we were quite happy with it. And I’m learning to be less of a perfectionist. :)

Spring eQuinoax Bento (20-03-2012)

Contents
South-West American quinoa salad with avocado, sweet potato, orange bell pepper, red onion, cilantro and a lime dressing on a bed of red Batavian lettuce and rocket. Pepitas for topping hiding under two ‘sour key’ candies (zure sleutels). Rosemary crackers on the side.

Although we enjoyed the salad during our break, I was a little disappointed by it: it tasted a bit dull even though I had added African Peper Mix to spice it up. It was okay, just nothing special — and I like my foods to be exactly that! ;P

I have some other interesting quinoa salad recipes up my sleeve, so let’s wait what those shall bring.

Today was definitely a feast of new beginnings. It marked my brother’s AMAZING accomplishment of loosing 50 kilos in 14 months. It was the first time in about 7 months that we took up another stage in our Groene Hartpad hiking project. And I hadn’t made a bento in two weeks. ;) YAY for spring! :)