Thanks to the use of pomegranate, this Meatless Monday bento has a taste of the Middle East. I had a big day ahead of me so I took plenty of food!
Lower tier: kiwi fruit, cukes, Greek-style salad with haricot verts, faux feta and pomegranate seeds.
On the side: breakfast muffin (freezer stash; recipe from Puur Plantaardig cookbook), and a caramel soy dessert that didn’t get eaten.
Updating this post to submit it to the May 2012 bento of the Week challenge: isn’t this a great tease for a bento with NO CHEESE?!