Four Dutch tweeps -slash- foodie bloggers have teamed up to share some dips & spreads with you for New Year’s Eve.

Chinoiseries is serving us Roasted Cauliflower Dip (vegetarian with vegan suggestion)
JannyAn shares some Nutty Blue Cheese Spread (vegetarian; post in Dutch)
Uniflame is spooning out Bean Paté (vegetarian with vegan suggestion)
And me?

Mediterrenean Carrot Spread

The recipe that I’d like to share is a super easy, vegan dip that I’ve made several times now and is always a hit with vegetarians, flexitarians and omnivores alike: Mediterranean carrot spread.

I dedicate this post to Uniflame who seems to be at a loss with all the carrots among her CSA vegetables. ;)

Mediterranean Carrot Dip

Mediterrenean Carrot Spread

Ingredients

  • 250 grams carrots, cleaned and cut into small pieces
  • 2 tbsp good quality olive oil (extra virgin)
  • 1 tbsp lemon juice (or vinegar)
  • 1 small garlic clove (or half a big one)
  • 1/2 tsp ground cumin
  • cayenne pepper / harissa / sambal
  • salt & pepper
  • optional: salty black olives

Also handy: a (hand) blender

Preparation

  1. Thoroughly cook the carrots on either your stove (about 20 minutes) or in microwave (4 minutes on 700 Wt). Drain.
  2. Blend (or mash) together carrots, olive oil, lemon juice (or vinegar), cumin and garlic.
  3. Add harissa (cayenne/sambal) and salt ’n peppa to taste.
  4. Let it completely cool down.
  5. Serve as a side dish or mezze, with Turkish pide bread, Italian ciappe, melba toast, veggies or whatever. It’s nice -but not necessary at all- to garnish this dip with salty black olives.

If you’ve got a few minutes left before you need to get ready for your s-mashing End of Year Party: grab some carrots and throw together this nice snack!

This spread can easily be made a day in advance but after 48 hours it gets too watery. Not that you’ll have any leftovers for that long! ;)

Now I highly recommend you hop over to the other participants’ recipes (links above)! :)

AND A HAPPY NEW YEAR TO YOU ALL!!

Check out other food-related posts at Beth Fish’s Weekend Cooking!

Also submitted to Kookgrrl’s December theme: Food to share,

& Zesty Palette’s New ‘U’ Event.

Button New "U" Event

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