On Monday October 24th I took a bento to work, filled with leftovers from one of my favourite takeaway restaurants in Utrecht: Ana’s Kuzin. They sell very good Turkish food there and have several vegan options on the menu — most times anyway.

Ana's Bento #160

Top tier:

  • kisir quenelles
  • green olive
  • salted sunflower seeds
  • cucumber baran
  • half a stuffed green paprika
  • lettuce

Middle tier:

  • sauteed New Zealand spinach with roasted garlic, spring onion, sesame oil & seeds (not Turkish otherwise this would’ve been called Turkish Bento ;)
  • mini plum tomato
  • antep ezmesi (crushed pepper dish)

Bottom tier:

A whole container just for dessert! That doesn’t happen often. :)

Needless to say I had a delicious lunch. :)

I promised to show you the inside of my chocolate-beetroot pie. Wanna have a slice? ;)

Half of the chocolate-beetroot pie