Lunch on October 13th: 2 sammies in a SnackTaxi bag and a bento box full of goodies. A picture of the sandwiches with hummus and vegan pate coming out of their bag can be found on Flickr.
The bento contains carrot-cabbage salad with apple, walnuts and curry dressing on a bed of lettuce. Next to that is a star container with fennel caramelised in balsamic vinegar (recipe from the Ecofabulous cookbook by Lisette Kreischer) and pistachio nuts for gap fillers. In the small white container on the lid is a mix of sunflower seeds and pepitas for my salad.
Tabbouleh in the other tier, tomato & basil, grilled oyster mushroom, green olive on usagi pick, half a spicy veggie sausage with roasted paprika sauce to dip (leftover from last night’s pizza), chigai-giri banana and a slice of my first ever tempeh bacon cut in three pieces (recipe from Vegetarian Food for Thought podcast by Colleen Patrick-Goudreau.
Clicking on the photo above will give you a little more of a close-up of this bento box.
Graasland 
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zondag 6 november 2011 bij 13:03
Leeswammes
Oh, another of those fantastic bentos. This contains so much I-want-it-too stuff!
I just wondered, you always have little bits of everything. But what if you like something enough that you could eat a whole bento box full of it? Don’t you ever get greedy and think: I wish I had packed much more that? I bet you do!
On the other hand, if everything in the box is very good then it doesn’t matter of course! :-)
zondag 6 november 2011 bij 13:45
Gnoe
All the little bits together make a balanced meal. And it’s so much fun having a bite of this, a taste of that.. :) I wouldn’t feel satisfied having just 1 dish. Thanks again for your kind comment!