AAARGH. I had totally missed that October was going to be VeganMoFo: the Vegan Month of Food, a month-long blogging event revolving around animal-free eating!
Well, maybe it’s better I’m not officially participating since I would never be able to post daily, but I can still join in the fun ;)
Starting off with a short one: a picture of my current fall fruit loot. It’s just apples and pears, but what a variety!
This weekend I’ll be cooking St. Remy pears into some lovely dessert and make apple sauce of the Bramley Seedling cooking apples. I wish I had an excuse to bake apple pie though! ;P
Part of the apple sauce will probably end up in some vegan baking anyway, as it is often used as egg-replacer.
All of the fruit is organic and came from my two local CSA distributors. The eating pears are Conference and Doyenne de Comice (which I like best). Accompanied by star apples, Ingrid Marie apples and two quince. I’m looking for recipes for the latter, because I have never eaten this fruit before and have no idea what to do with it! Your recommendations will be HIGHLY appreciated :)
Thanks to Eating with the Rabbits for reminding me of VeganMoFo.