I opened and closed this week with a bento for lunch: first a Yummy Meatless Mondays Bento (#152), and then a healthy Veggie Bento on Friday (#153). Showing you the last one first!
Veggie Bento (#153)
My Friday bento came along in a box that I don’t often use — because it’s technically not mine. ;) Click on the pic to follow the link to an overview shot on Flickr.
We bought this Hanaougi ‘Flower Fans’ bento for Mr Gnoe when I only owned one other box (can you believe there ever was such a time?): my first usagi bento. Both are two-tiered, rectangular and dark blue. The idea was to use our similar bentos for picnics. :) But it has been gathering dust on the shelf so this Friday I decided to put it to good use.
Half a ‘space bar’ (vegan sausage) and tomato ketchup to dip, rye bread with tofutti cream ‘cheese’, cucumber fans, radish flowers and green beans with African Peper spice mix on a bed of lettuce.
Red beet salad with balsamic & raspberry vinegar, green grapes, cherry tomatoes (homegrown on the balcony), basil and fennel with peas.
On the side
Organic apple & elderberry juice.
Yummy Meatless Mondays Bento (#152)
Although Friday bento was good, it couldn’t beat Monday bento which contained one of my favourite foods: kisir, a traditional Turkish bulghur salad. The one from Ana’s Kuzin is best but I’m hoping to find a recipe that comes close. If you have one, please let me know?!
Kisir, veggies (cucumber, radishes, lettuce, steamed green beans, cherry tomatoes, flat leaf parsley) and dressing.
Tiny leftovers of antep ezmesi (hot mix of tomato, chili peppers and garlic) & börülce (spicy bean-lime tomato dish), lots of seedless grapes, rye bread with vegan ‘cream cheese’, almond and dried apricot.
And an apple on the side (not shown).
If you can help me to good recipes for kisir, antep ezmesi, and/or börülce, I would really, REALLY appreciate it very much!
Find more bentos at Shannon’s What’s for Lunch Wednesday.