Bento no.149 was quickly put together for a hike in the northern Dutch province Fryslân, on our way to a family photo shoot in occasion of my mother-in-law’s upcoming birthday. We got going pretty late so we only had time for the 7.5 kilometer walk in Spanga and not 19, nor 11.
I’m combining this post with my weekly logging of our CSA vegetables since I got to use several of the greens in our lunch! As you will be able to check out for yourself down below. :)
Both containers carry blue potato salad (Eliza potatoes, apples, red onion, gherkins and a raspberry dressing) on lettuce, corn on the cob and parsley. Mr Gnoe’s tier also has a non-vegan vodka candy. Oh – and he had to drive! ;) A cup of golden mandarin green tea accompanied this yummyness.
Amelishof organic CSA vegetables week 32, 2011
- Red onions
- Blue Elize potatoes
- Collina apples
As you can see the only thing that didn’t make it into Spanga Bento is fennel!