Amelishof organic CSA vegetables week 31, 2011

Often when we’ve picked up our CSA veggies there will be a curious kitty checking out the new stuffs. So in most of the photo series we took there’s at least one picture with either Ringo or Juno — or both. Alas, with Ringo gone there was no cat interest this week :(

  • Parsley
  • Red beets & chioggia
  • Red lettuce
  • Carrots
  • Leek
  • Shallots

Menu plan

  • [Thursday] Carrot-lentil soup with aubergine caviare (starters, Met machtig mooie menu’s de wereld rond p.60+61), tortilla with chilli leftovers and cabbage salad with avocado (main course, Groentegerechten p.58), faux sour cream (La Dolce Vegan!) and avocado purée for side dishes.
  • [Saturday] Asian beet soup (Groentegerechten p.49), Indonesian takeaway leftovers with home-made sambal bawang, lalab, tempeh térik (Vegetarisch Indonesisch kookboek p.117) and possible sambal goreng cabbage.
  • [Sunday] Home-made gnocchi (Groot Vegetarisch Kookboek p.) with Italian veggies.
  • Cold avocado-tomato soup (Groentegerechten p.17), eggplant pilaf (Zonnig Zomers Tafelen p.39), sweet root vegetables in ginger coating, salad.

Today I’ll be eating out at Happy Herbi’s huiskamerrestaurant with a friend and Mr Gnoe will get his chance to cook something for himself.

I’ll leave you with a picture of Ringo seizing the bag I use to pick up my veggies :)

Ringo in our vegetable bag

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