Even MORE strawberries this week! We have to thank that to a mix-up with our vegetables: at first only iceberg lettuce and dill were delivered to our CSA pick-up point… Now that won’t do, right? ;) When it was fixed later in the evening we got even more lettuce, dill — and two boxes of strawberries which we weren’t supposed to get at all since we had them last week. Lucky us!
- Bok Choy
- Strawberries
- Red beets
- Iceberg lettuce
- Chard
- Garlic flowers (scapes)
- Red bundle onions
- Dill
So there’s actually another head of lettuce and a hand of dill in the fridge; they didn’t feel like coming out for the picture. ;)
Menu plan June 9-11 2011
Dinner plans for the next couple of days:
- Salad with couscous, orange-basil tempeh and sweet miso dressing (Vegan Family Cookbook), Moroccan tajine (freezer stash) [Thursday]
- Japanese meal at a friends house. Our contribution: Ginger Miso Soup with Kombu Dashi (Vegan Family Cookbook) [Friday]
- Szechuan Noodles with Hot Spicy Peanut Sauce and Pak Choi (Vegan Family Cookbook) [Saturday]
I’ve already shown you our Mexican dinner (bento) and Summer Picnic Pie, so I’ll just leave you with a picture of the Hollandse pot (‘Dutch dish’) from last week’s menu plan: broad-leaved endive mash & bangers with mushroom gravy.
Graasland 
7 reacties
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vrijdag 10 juni 2011 bij 18:07
Uniflame
I see you are cooking from Vegan Family Meals :)
zaterdag 11 juni 2011 bij 11:51
yvonnep
Ha, nu snap ik je belangstelling voor het aardbeienijs. Wij hebben ook weer een grote doos staan en daar gaan we lekker dit mee doen:
http://www.philippa.nl/yvonnep/?p=405
zaterdag 11 juni 2011 bij 18:41
Gnoe
Ja maar ook hierom.
Ik maakte vandaag in balsamico gemarineerde aardbeien omdat ik ging party-crashen bij een bookbloggersbijeenkomst. Ook lekker. ;)
zaterdag 11 juni 2011 bij 18:42
Gnoe
@Uniflame: Yup. Hope to have my review up tomorrow… Gotta work hard on it though. ;) Had wanted to write it today but got tempted by the book bloggers’ meetup Anna organized — and missed herself.
zondag 12 juni 2011 bij 14:39
Beth F
Hope you can use up all that dill! I love garlic flowers (we call them “scapes”) — I use them in all kinds of dishes, both raw and cooked. I have a friend who pickles hers.
Your Mexican bento looks fabulous!
zondag 19 juni 2011 bij 13:38
Gnoe
Thanks Beth! I’m glad to have learnt that garlic flowers are called scapes (going to add that :) !
donderdag 18 oktober 2012 bij 13:53
Family Recipe – Heritage you can eat! | Moms Makeover
[…] Gentry’s Vegan Family Meals (check out my review) and I added a stirfry of vegetables from the week’s CSA batch. This entry was posted in Family Meal Recipe and tagged Family, Heritage, Recipe by […]