Even MORE strawberries this week! We have to thank that to a mix-up with our vegetables: at first only iceberg lettuce and dill were delivered to our CSA pick-up point… Now that won’t do, right? ;) When it was fixed later in the evening we got even more lettuce, dill — and two boxes of strawberries which we weren’t supposed to get at all since we had them last week. Lucky us!
- Bok Choy
- Red beets
- Iceberg lettuce
- Garlic flowers (scapes)
- Red bundle onions
So there’s actually another head of lettuce and a hand of dill in the fridge; they didn’t feel like coming out for the picture. ;)
Menu plan June 9-11 2011
Dinner plans for the next couple of days:
- Salad with couscous, orange-basil tempeh and sweet miso dressing (Vegan Family Cookbook), Moroccan tajine (freezer stash) [Thursday]
- Japanese meal at a friends house. Our contribution: Ginger Miso Soup with Kombu Dashi (Vegan Family Cookbook) [Friday]
- Szechuan Noodles with Hot Spicy Peanut Sauce and Pak Choi (Vegan Family Cookbook) [Saturday]
I’ve already shown you our Mexican dinner (bento) and Summer Picnic Pie, so I’ll just leave you with a picture of the Hollandse pot (‘Dutch dish’) from last week’s menu plan: broad-leaved endive mash & bangers with mushroom gravy.