- Radishes
- (Bundle) leek
- Red Batavian lettuce
- Tomatoes
- Endive frisée
- Bundle garlic (spring garlic)
- Strawberries
Yum, I’ve been anticipating those strawberries for a whole week! So much that I couldn’t resist buying some in the days in between ;) The very last one ended up in yesterday’s cold noodle bento. These strawberries in our CSA vegetable bag come from about 3 miles from our home! #greenliving ;) We immediately had them for dessert last night, so no need to come over to have a taste! ;)
I did manage to keep Ringo from devouring the endive (he haz a taste for it), so you may want to hop over one of the other nights?
Menu plan June 2-8 2011
- Asian fusion: tofu in tausi black bean sauce (leftover Chinese takeaway), nasi goreng (fried rice) and toemis spinach (Vegetarisch Indonesisch kookboek p.45) [Wednesday]
- Mexican night: bean burritos with steamed spinach [Thursday]
Bihoen with faux ‘chicken’ (leftover Chinese takeaway) andToemis endive (Vegetarisch Indonesisch kookboek p.46), pangek brown borlotti beans (Vegetarisch Indonesisch kookboek p.51), nasi koening (freezer stash) and salad with leftover miso dressing- Endive-potato mash with mushroom gravy (La Dolce Vegan p.181), onion and vegan sausage, salad
- Tomato-garlic pie (Amelisbode wk.22), green salad
- Gnocchi with grilled zucchini and tomato salad
I’ll leave you with two more pictures of dishes from last week’s menu plan. The noodle salad was good, especially with emping for topping (chopped nuts will probably be great too), so I’ll definitely make that again. The leek soup recipe was a bit of a disappointment though — will need to look further!
Cold noodle salad
Leek soup, noodle salad and emping kurupuk
Graasland 
5 reacties
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vrijdag 3 juni 2011 bij 00:04
yvonnep
Oh yummie, in mijn groententas zaten ook aardbeien uit Osdorp of zo. Dat is iets verder weg dan 3 miles maar zo verschrikkelijk lekker. Ze zijn hartstikke op. Ik heb nog een doosje gewone staan en daar maak ik morgen ijsjes van. Wilde ik vandaag doen, maar ik was druk met iets anders. Die preisoep ziet er toch lekker uit.
vrijdag 3 juni 2011 bij 07:33
Judy
A kingdom for the first of the season strawberries, my lady. Good you quaff them quick!
vrijdag 3 juni 2011 bij 08:46
Yoshi
As I mentioned in the previous comment,in those pictures avobe are also filled with round stuff, which tempts me to think that the round shape can be a projection of your inner world- very gentle,kind,and calm personality.
As for the cold noodle you made, it does look like “Yakisoba” noodle. When I look at your cold noodle,I can’t help thinking of it as “Sophisticated version of Yakisoba”!!
When you don’t know what “yakisoba” is like, please google under the word “Yakisoba”, you’ll be amazed!
However,Yakisoba is not classy food,it’s for anyone. Yours looks sophisticated veriosn! LOL
zondag 5 juni 2011 bij 16:59
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