That I don’t have a garden doesn’t mean I have to do without fresh herbs, fruit and veggies. Here’s a view of my balcony. ;)
On the drainpipe are hanging baskets with oregano, sage, strawberries, thyme and rosemary. On the little tiled table you see lavender (not sure it’s an edible variety though, when it gets awfully quiet here you’ll know it wasn’t ;) and in the back are a 3-coloured raspberry plant and blackberries.
And that’s not even the end of it. Outside of the picture are cherry tomato plants, red hot & sweet chili peppers and a yellow bell pepper. The fruits are an experiment but we have successfully grown vegetables on our balcony before.
We also have some additional herb plants within reach in the kitchen: parsley, basil and cilantro. But these usually don’t survive for very long.
Now I can’t join the club today because I didn’t cook up a recipe of Jamie’s, but it inspired me to post about our own little herb garden anyway.
It seems appropriate to conclude by recommending a recipe by Andy McDonald, the ‘vegetarian Jamie’, that’s an all-time favourite at our place: Beetroot risotto with herb oil (in Dutch). We usually substitute some of the stock for wine and since turning vegan I just leave out the Parmesan cheese or throw in a little soy cream and nutritional yeast.
I’m curious what Jamie’ll be cooking up tomorrow!
I hope it’s something vegan :)
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Join Beth Fish’s Weekend Cooking with a food-related post!